YANG, A.-S. Examining the Relationships among Consumers’ Health Perception, Satisfaction, and Behavioral Intentions in Vegetable Restaurants. Archives of Business Research, [S. l.], v. 11, n. 9, p. 259–271, 2023. DOI: 10.14738/abr.119.15547. Disponível em: http://116.203.177.230/index.php/ABR/article/view/15547. Acesso em: 22 nov. 2024.