MING, L. C. Comparison of Preferences for Japanese Food in Thailand, Malaysia, Taiwan, and Singapore. Archives of Business Research, [S. l.], v. 13, n. 07, p. 10–22, 2025. DOI: 10.14738/abr.1307.19064. Disponível em: http://116.203.177.230/index.php/ABR/article/view/19064. Acesso em: 5 dec. 2025.