OLY-ALAWUBA, N.; UZOCHUKWU, I. P. Effect Of Processing, (Boiling, Frying and Roasting) On The Nutrient, Antinutient And Phytochemical Composition Of Two Varieties Of Cocoyam : (Colocasia Esculenta) Colocasia antiquorum and Xantosoma sagittifolium. Archives of Business Research, [S. l.], v. 8, n. 6, p. 72–85, 2020. DOI: 10.14738/abr.86.8352. Disponível em: http://116.203.177.230/index.php/ABR/article/view/8352. Acesso em: 22 nov. 2024.