OLADITI, E. O.; OLUWALANA, I. B.; PELE, G. I. Proximate Composition of Coated Tomato During Storage. European Journal of Applied Sciences, [S. l.], v. 9, n. 5, p. 233–242, 2021. DOI: 10.14738/aivp.95.10735. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/10735. Acesso em: 24 nov. 2024.