BAMBA, E. H. S.; KOFFI, A. K.; N’GUESSAN, B. R. The Phospholipid Degradation in Paddy Rice: a Theoretical Model with DFT/B3LYP 6–311 G. European Journal of Applied Sciences, [S. l.], v. 9, n. 5, p. 162–174, 2021. DOI: 10.14738/aivp.95.10897. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/10897. Acesso em: 24 nov. 2024.