KOUADIO, I. A. Physicochemical characterization of agricultural by-products: case of the peelings of varieties of yams produced in Côte d’Ivoire: Agricultural by-products and nutritional value. European Journal of Applied Sciences, [S. l.], v. 9, n. 6, p. 54–65, 2021. DOI: 10.14738/aivp.96.10989. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/10989. Acesso em: 24 nov. 2024.