ÖZER, D.; KARATAŞ, F.; ÇAKMAK, M.; SAYDAM, S. Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae. European Journal of Applied Sciences, [S. l.], v. 9, n. 6, p. 137–153, 2021. DOI: 10.14738/aivp.96.11207. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/11207. Acesso em: 24 nov. 2024.