AMADOU, N. M.; YAM, S. A.; CHE, N. S.; MATHIEU, B. Effect of Treatment on the Physicochemical, Microbial and Sensory Properties of Tomato Powder. European Journal of Applied Sciences, [S. l.], v. 12, n. 2, p. 135–143, 2024. DOI: 10.14738/aivp.122.12576. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/12576. Acesso em: 24 nov. 2024.