HUERTA, N. V.; INIESTA, S. A.; CRUZ, B. S. S.; MORÁN, P. Z.; DÍAZ, A. O.; LOZANO, L. S. A.; LOPEZ, M. R. Kombucha Bacterial Cellulose Synthesized by Liquid Fermentation on Black Tea (Camellia sinensis): Effect of the Sucrose. European Journal of Applied Sciences, [S. l.], v. 10, n. 4, p. 639–648, 2022. DOI: 10.14738/aivp.104.12869. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/12869. Acesso em: 24 nov. 2024.