ÇAKMAK, M.; ÖZER, D.; KARATAS, F.; SAYDAM, S. Effect of Nitrogen Sources on L-Dopa and Dopamine Production Using Citrobacter freundii (NRRL B-2643). European Journal of Applied Sciences, [S. l.], v. 10, n. 5, p. 251–263, 2022. DOI: 10.14738/aivp.105.13161. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/13161. Acesso em: 24 nov. 2024.