KINKELA, N.; MPANDA, K.; METOS, N. N. Transformation of Fresh Tomato Into Powder and its Conservation by the Artisanal Drying Method in the Province of Uige in Angola. European Journal of Applied Sciences, [S. l.], v. 10, n. 5, p. 222–230, 2022. DOI: 10.14738/aivp.105.13169. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/13169. Acesso em: 24 nov. 2024.