N’GUESSAN, K. R.; KABLAN, A. L. C.; TOURE, A.; ZORO, A. F.; KAMAGATÉ, T.; BONI, A. P.; GUEHI, M. S.; COULIBALY, S. A.; COULIBALY, A. Nutritional and Anti-Nutritional Compositions of Kernel Almond Flour from Kent Variety Mango (Mangifera Indica L.) Grown in Northern Côte d’Ivoire. European Journal of Applied Sciences, [S. l.], v. 11, n. 2, p. 355–369., 2023. DOI: 10.14738/aivp.112.14261. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/14261. Acesso em: 24 nov. 2024.