SWATLAND, H. J. A Review of Abattoir Reflexes in Relation to Anaerobic Glycolysis and Meat Quality. European Journal of Applied Sciences, [S. l.], v. 12, n. 6, p. 19–28, 2024. DOI: 10.14738/aivp.126.17823. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/17823. Acesso em: 23 nov. 2024.