SWATLAND, H. J. Histochemistry of Anaerobic Glycolysis in Meat Animals. European Journal of Applied Sciences, [S. l.], v. 13, n. 01, p. 465–472, 2025. DOI: 10.14738/aivp.1301.18377. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/18377. Acesso em: 2 apr. 2025.