LIANG, L. A system dynamics approach for modeling a food safety incident: Borax incident for WDL Flour Company. European Journal of Applied Sciences, [S. l.], v. 9, n. 2, p. 265–282, 2021. DOI: 10.14738/aivp.92.9992. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/9992. Acesso em: 24 nov. 2024.