AFOLABI, K. A.; TAIWO, K. A.; MORAKINYO, T. A.; BADIORA, O. A. The Studies on Physico-chemical, Mineral, and Sensory properties of Sweet Potato Flour: A studies on phsico-chemical, functional and sensory properties of yellow flesh sweet potato flour. European Journal of Applied Sciences, [S. l.], v. 9, n. 3, p. 94–109, 2021. DOI: 10.14738/aivp.93.10116. Disponível em: http://116.203.177.230/index.php/AIVP/article/view/10116. Acesso em: 24 nov. 2024.