Amadou, Njoya Moyouwou, Semi Aphonsius Yam, Nde Sylvanus Che, and Barbi Mathieu. “Effect of Treatment on the Physicochemical, Microbial and Sensory Properties of Tomato Powder”. European Journal of Applied Sciences 12, no. 2 (April 13, 2024): 135–143. Accessed November 24, 2024. http://116.203.177.230/index.php/AIVP/article/view/12576.