TUEBUE, J.C. FOPOUSSI, and I.N. TCHINDA. “Solutions From Cooked Beans As Soil Organic Matter and Water Provider: Case Study of Ferralitic Soils From the Centre Region of Cameroon”. European Journal of Applied Sciences 9, no. 3 (May 22, 2021): 66–76. Accessed November 24, 2024. http://116.203.177.230/index.php/AIVP/article/view/10107.