Huerta NV, Iniesta SA, Cruz BSS, Morán PZ, Díaz AO, Lozano LSA, Lopez MR. Kombucha Bacterial Cellulose Synthesized by Liquid Fermentation on Black Tea (Camellia sinensis): Effect of the Sucrose. EJAS [Internet]. 2022Aug.20 [cited 2024Nov.24];10(4):639-48. Available from: http://116.203.177.230/index.php/AIVP/article/view/12869