Deedam NJ, Okoro RL, Wachukwu-Chikordi HI, Kokpan JB. Proximate Composition, Mineral and Sensory Properties of Pancake Prepared from Wheat/Corn/Walnut Flour Blends. EJAS [Internet]. 2025Jul.4 [cited 2025Dec.17];13(03):589-97. Available from: http://116.203.177.230/index.php/AIVP/article/view/18903