Ibourahema C, Ahossi KK, Athanase KK, Clément KK, Rodrigue V-BD, Maxwell BA, Ibrahim K. Cocoa Bean Fermentation in Ivory Coast: Processes, Challenges, and Innovations for Uncompromising Market Quality. EJAS [Internet]. 2025Oct.28 [cited 2025Dec.17];13(05):422-49. Available from: http://116.203.177.230/index.php/AIVP/article/view/19520