BHATIA, A. Youth and Service Work in Fast Food Restaurants: Some Structural and Cultural Considerations. Advances in Social Sciences Research Journal, [S. l.], v. 11, n. 9, p. 71–83, 2024. DOI: 10.14738/assrj.119.17561. Disponível em: http://116.203.177.230/index.php/ASSRJ/article/view/17561. Acesso em: 22 nov. 2024.