GAILLIOT, M. Race, Crime, Intellectual Performance - and Food: Poor Nutrition Con-tributes to Racial Differences in Violence and SAT Scores. Advances in Social Sciences Research Journal, [S. l.], v. 1, n. 5, p. 34–40, 2014. DOI: 10.14738/assrj.15.397. Disponível em: http://116.203.177.230/index.php/ASSRJ/article/view/397. Acesso em: 23 nov. 2024.