AIMÉ, S. D.; SIMON, A. “The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): Shedding Light on African Accuracy of Implicit Knowledge and Technologies". Advances in Social Sciences Research Journal, [S. l.], v. 5, n. 2, 2018. DOI: 10.14738/assrj.52.4100. Disponível em: http://116.203.177.230/index.php/ASSRJ/article/view/4100. Acesso em: 23 nov. 2024.