SANDULACHI, E.; BULGARU, V. Factors affecting quality of goat’s milk yogurt. Advances in Social Sciences Research Journal, [S. l.], v. 6, n. 2, p. 205–221, 2019. DOI: 10.14738/assrj.62.6129. Disponível em: http://116.203.177.230/index.php/ASSRJ/article/view/6129. Acesso em: 22 nov. 2024.