Abdullah, Khairunnisa Mohamad, Lennora Putit, and Cica Yulia. “Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper”. Advances in Social Sciences Research Journal 11, no. 2.2 (March 6, 2024): 199–211. Accessed November 22, 2024. http://116.203.177.230/index.php/ASSRJ/article/view/16419.