GANESHAMOORTHY, U. Effect of different processing conditions on antioxidant activity of Gracilaria edulis(Rhodophyseae) in Sri Lanka. British Journal of Healthcare and Medical Research, [S. l.], v. 6, n. 5, p. 19–64, 2019. DOI: 10.14738/bjhmr.65.8007. Disponível em: http://116.203.177.230/index.php/BJHR/article/view/8007. Acesso em: 19 dec. 2025.