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Discoveries in Agriculture and Food Sciences - Vol. 10, No. 6

Publication Date: December 25, 2022

DOI:10.14738/dafs.106.13903.

Deksiso, H., & Gebru, G. (2023). Determinants of Teff (Eragrostis Tef) Market Outlet Choice in Woliso and Becho Districts of South

West Shoa Zone Oromia Regional State, Ethiopia. Discoveries in Agriculture and Food Sciences, 10(6). 40-47.

Services for Science and Education – United Kingdom

Determinants of Teff (Eragrostis Tef) Market Outlet Choice in

Woliso and Becho Districts of South West Shoa Zone Oromia

Regional State, Ethiopia.

Hasen Deksiso

Arsi University, College of Agriculture and Environmental Science,

Department of Agribusiness and Value Chain Management

Getahun Gebru

Ambo University Woliso Campus, School of Business and Economics,

Department of Agricultural Economics

Abstract

This study was aimed to identifying determinants of (teff Eragrostis tef) the market

outlet choice in Woliso and Becho districts of South West shoa zone. Both primary

and secondary data were used in this study. Primary data was collected from 138

sampled farmers and 38 traders at different levels by using semi-structured

interview. Descriptive analysis and econometric model multivariate probit model

were employed to analyze the cross-sectional data. The output results suggest that

households had three major market outlet choices (wholesalers, Retailers and

other agents like (coop, union) and separate estimation of choice of the three

outlets were biased since the choice decisions were interdependent and

simultaneous. The joint probability of choosing all the three outlets was 0.63

percent and the probability of failure to the three outlets was only 6.1 percent. The

results indicate that smallholder farmers choose at least two outlets at a time. The

choice of producers on the three outlets was determined by similar underlying

factors. District, Age, total family size, Education level, Farm size, Farming

experience, off farm, Livestock (Tlu), Access to market information, Extension

service, Access to credit and quantity produced. The outlet choice of Wholesalers

was influenced by Education level, off- farm and quantity produced positively.

Education level, Farming experience and off- farm were significant determinants of

the retailors’ outlet choices negatively and age was positively influence. Other agent

market outlet was also negatively and significantly affected by district, livestock

ownership and off farm and family size is positively affect it. Therefore, efforts are

needed to promote producers to choose wholesalers and retailers outlet since they

enable them to get premium price margin. Strongly what should be given more

emphasizing from government side is to strength union and cooperative

organization available in area.

Keywords: Teff (Eragrostis tef), Multivariate probit model; Woliso, Becho;

INTRODUCTION

Teff (Eragrostis tef) is a tropical cereal. It is considered a low-risk crop from the perspectives

that it can be cultivated in a broad range of ecological surroundings and under tough

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Deksiso, H., & Gebru, G. (2023). Determinants of Teff (Eragrostis Tef) Market Outlet Choice in Woliso and Becho Districts of South West Shoa Zone

Oromia Regional State, Ethiopia. Discoveries in Agriculture and Food Sciences, 10(6). 40-47.

URL: http://dx.doi.org/10.14738/dafs.106.13903

environmental conditions where most other cereals fail. Teff is a major food crop in Ethiopia

and Eritrea, Africa, where it is mainly processed into different foods and beverages, such as

breads, sweet unleavened bread, porridges, pancakes, biscuits, cookies, cakes, stir fry

dishes, casseroles, soups, stews and puddings (Elke K. Arendt, 2013).

The majority of Ethiopia’s population earns its livelihood primarily from agriculture. The

agricultural sector, which is stunned by subsistence smallholder farmers, is the primary source

of livelihood for the majority of the population and the basis of the national economy.

Agriculture contributes about 35.8 percent to the national GDP and still about 70 percent of

Ethiopian population is employed in the agriculture sector (World factbook, 2018).

Teff (Eragrostis tef) is a major staple food crop in Ethiopia. Teff is grown at middle elevations

between 1,800 and 2,200 meters above sea level and in regions that have adequate rainfall.

Compared to other cereals, Teff is considered a lower risk crop as it can withstand adverse

weather conditions (Fufa et al. 2011).

RESEARCH METHODS

Description of the Study Area

The study was conducted in Woliso and Becho Districts of South West Shoa Zone of Oromia

National Regional State.

Southwest Shewa is one of the zones of the Oromia Region in Ethiopia. Based on the 2007

Census conducted by the Central Statistical Agency of Ethiopia (CSA), this Zone has a total

population of 1,101,129, of whom 556,194 are men and 544,935 women. 149,878 or 13.61% of

population are urban inhabitants (CSA, 2007).

Woliso district is far about 114 km southwest of Addis Ababa. It is located at 8o 32′ 23.0′′ N

latitude and 37o 58′ 16.3′′ E longitude and altitude ranging from 1600-2880 meter above sea

level. It receives annual rainfall ranging from 900-1900 mm. The mean minimum and maximum

air temperature of the area is 10°C and 35°C, respectively. Agro ecologically, it is classified into

weinadega (70%) and dega (30%) zones. Chromic and Vertisol are the dominant soil types

found in the district. It is bordered by the south by Goro, on the west by Wonchi, on the east by

Beco and on the north by Dawo districts of southwest Shewa zone (SWSZANO, 2020).

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Discoveries in Agriculture and Food Sciences (DAFS) Vol 10, Issue 6, December- 2022

Services for Science and Education – United Kingdom

Figure 1. Map of study area

Source of Data and Data Collection Tools

The data used for this study was collected from primary and secondary sources. Formal sample

survey methods were used to collect primary and secondary data. The formal survey was

undertaken through formal interviews with selected farmers and traders and unions using a

semi structured questionnaire for each group. Totally 138 sample farmers were selected

randomly based on proportional to the population size using Cochran formula. Accordingly, the

required sample size at 95% confidence level with degree of variability of 5% and level of

precision equal to 9% are recommended to obtain a sample size required which represent a

true population and 38 traders were selected purposively based on researchers’ judgment.

Sampling Procedure and Sample Size

In this study, multi-stage sampling technique was used. In the first stage both districts were

selected purposively based on their potentiality of Teff production among the districts available

in the zone. As report of Agricultural and Natural resource, office of Southwest Shewa zone in

2020 G.c indicates 100 and 75 percent of potentiality production of teff available in Becho and

woliso respectively. In second stage all Kebelesof the two Woredas (Woliso and Bacho) were

stratified into high and Low Teff producing kebeles then by using simple random sampling

techniques, eight high potential Teff producer Kebeles from both woredas were selected.

Finally, Teff producing sample households were selected from high Teff producing stratum

using systematic random sampling technique.

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Deksiso, H., & Gebru, G. (2023). Determinants of Teff (Eragrostis Tef) Market Outlet Choice in Woliso and Becho Districts of South West Shoa Zone

Oromia Regional State, Ethiopia. Discoveries in Agriculture and Food Sciences, 10(6). 40-47.

URL: http://dx.doi.org/10.14738/dafs.106.13903

Table 1.Distribution of sample households across districts and sample kebeles.

District Kebeles Number of

households

Proportion Sample

households

Becho

Awash Bune 1615 0.22 28

Jato 965 0.12 17

SimbiroCiracha 958 0.12 17

Boji 600 0.08 11

Weliso

Gurura Baka 1250 0.16 22

Doyo Kora 780 0.10 14

Senkale Ale Mariyam 650 0.08 12

Ale Koya 968 0.12 17

Total 7786 1 138

Source: Agriculture Bureau of Becho and Weliso (Own computation).

The required sample size was determined by Cochran’s (1977) proportionate to size sampling

methodology. The aim of the calculation is to determine an adequate sample size which can

estimate results for the whole population with a good precision.

n =

z

2pq

e

2

Where; n = Sample size; Z= confidence level (α = 0.05); p = proportion of the population

containing the major interest (assumed to be 90%=0.9), q = 1-p (0.1) and e = allowable error

or margin of error which is 0.05 and Hence, Z = 1.96;

n =

(1.96)

2

(0.9 ∗ 0.1)

(0.05)

2 = 138

Data Analysis Technique

Determinants of Market Outlet Choices

To identify determinants of Teff market outlet choices, Multivariate probit model was used. The

multivariate probit model is a generalization of the probit model used to estimate several

correlated binary outcomes jointly. The decisions of choosing wholesalers, Retailers and other

agents (cooperative and union) are correlated (all decisions are binary), then the multivariate

probit model would be appropriate for jointly predicting these three choices on an individual- specific basis.

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Discoveries in Agriculture and Food Sciences (DAFS) Vol 10, Issue 6, December- 2022

Services for Science and Education – United Kingdom

Table 2. Summary of Variables used in the MVP model

Variables Type Measurement

District Dummy 1 if woliso and 2 if Becho

Age Continuous number of age of households

Total family size Continuous number of family in adult equivalent

Education level Continuous number of education level

Farm size Continuous Total land owned by a farmer.

farming experience Continuous number of years’ experience in farming

Off farm Dummy 1 if a farmer has off farm activity and 0 otherwise

Livestock(TLU) TLU number of livestock owned(TLU)

Access to Mkt information Dummy 1 if a farmer has access to information and 0 otherwise

Extension service Continuous number of visit of the extension agent

Access to credit Dummy 1 if a farmer has access to credit and 0 otherwise

Quantity produced Continuous Number of quantity produced

RESULT AND DISCUSSION

Households Characteristics

The variables used to describe demographic characteristics of sample farmers were

educational level, sex, marital status, age and family size. The results presented in table 3 below

indicates that 89.86% of the respondents were male household heads. While the remaining

10.14% were female household heads. The results also reveal that 94.93% of them were

married and 5.07% widowed.

Table 3 Demographic and socioeconomic characteristics of respondents

Variables Frequency Percent

N=138 N=138

Sex Male 124 89.86

Female 14 10.14

education Level illiterate 21 15.22

Read and Write 25 18.12

1-6 ( attended schools) 36 26.09

7-8 (attended schools) 29 21.01

9-12 (attended schools) 27 19.57

Marital Status Married 131 94.93

Widowed 7 5.07

Age Mean 43.94

Family Size Mean 2.60

Source: Own computation, 2020

Determinants of Market Outlet Choices

In the multivariate probit model outputs, the samples were drawn 100 times as (table 4)

reported. The matrix rho21, rho31, rho32 represented the correlation coefficient matrix

between Retailers and wholesalers, other agents and wholesalers, other agents and Retailors,

respectively.