MICHEL, N. A.; RICARDO, D.; JOSEPH, D. A. Characterisation of the Physico-Chemical Properties, Antioxidants, Anti-Nutrients and Minerals of Two (2) Varieties of Tomato (Solanum lycopersicum L.): The African Tomato and the Salad Tomato Sold on Markets in Korhogo in the North Of Côte d’Ivoire. Discoveries in Agriculture and Food Sciences, [S. l.], v. 11, n. 5, p. 15–33, 2023. DOI: 10.14738/dafs.115.15501. Disponível em: http://116.203.177.230/index.php/TNC/article/view/15501. Acesso em: 23 nov. 2024.