RICCARDI, B.; RESTA, S.; RESTA, G. Limits of the HACCP for the Food Safety System. Discoveries in Agriculture and Food Sciences, [S. l.], v. 11, n. 6, p. 15–22, 2023. DOI: 10.14738/dafs.116.15856. Disponível em: http://116.203.177.230/index.php/TNC/article/view/15856. Acesso em: 23 nov. 2024.