TUMUSINGIZE, P.; MUCHUNGUZI, C.; CHEBET, M.; TURYAMUHEEBWA, J.; AKATUKWATSA, M. Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda. Discoveries in Agriculture and Food Sciences, [S. l.], v. 11, n. 6, p. 81–88, 2024. DOI: 10.14738/dafs.116.15881. Disponível em: http://116.203.177.230/index.php/TNC/article/view/15881. Acesso em: 23 nov. 2024.