DE SOUZA SILVA, P.; RAMÍREZ ASCHERI, J. L.; RAMÍREZ ASCHERI, D. P.; MELÉNDEZ ARÉVALO, A.; BAZÁN COLQUE, R. J.; MOREIRA DA SILVA, E. M. Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?. Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 4, p. 89–109, 2024. DOI: 10.14738/dafs.124.17449. Disponível em: http://116.203.177.230/index.php/TNC/article/view/17449. Acesso em: 23 nov. 2024.