LIU, X. Supply Side Deficiency and Policy Direction for Enhancing Food and Nutrition Security in the United States. Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 5, p. 42–52, 2024. DOI: 10.14738/dafs.125.17655. Disponível em: http://116.203.177.230/index.php/TNC/article/view/17655. Acesso em: 1 nov. 2024.