BALDE, A.; KEITA, D. S. Food Vulnerability of Senegalese Households in the Face of the COVID-19 Crisis: An Assessment by the Food Consumption Score. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 05, p. 01–14, 2025. DOI: 10.14738/tnc.1305.19384. Disponível em: http://116.203.177.230/index.php/TNC/article/view/19384. Acesso em: 10 dec. 2025.