AL-SHAREEF, S.; SAHEB, M. H. Selecting the Optimal Web Service Composition Based on QoS. Discoveries in Agriculture and Food Sciences, [S. l.], v. 7, n. 2, p. 31, 2019. DOI: 10.14738/tnc.72.6516. Disponível em: http://116.203.177.230/index.php/TNC/article/view/6516. Acesso em: 27 nov. 2024.