CÉSPEDES, M. A. L.; ASCHERI, J. L. R. Prediction, by Mathematical Model, of the Effects of Hydration for Germination at Different Times and Temperatures on the Nutritional and Functional Characteristics of Chickpea Flour (Cicer Arietinum L.). Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 2, p. 1–26, 2024. DOI: 10.14738/dafs.122.16777. Disponível em: http://116.203.177.230/index.php/TNC/article/view/16777. Acesso em: 17 may. 2024.