[1]
N. A. Michel, D. Ricardo, and D. A. Joseph, “Characterisation of the Physico-Chemical Properties, Antioxidants, Anti-Nutrients and Minerals of Two (2) Varieties of Tomato (Solanum lycopersicum L.): The African Tomato and the Salad Tomato Sold on Markets in Korhogo in the North Of Côte d’Ivoire”, DAFS, vol. 11, no. 5, pp. 15–33, Sep. 2023.