[1]
S. F. B. Ulrich, A. N. Ngeh, and R. A. Ejoh, “Effects of Foam Mat Drying on the Nutritional, Functional, Antioxidant, and Sensory Properties of Soursop-Based Crisps”, DAFS, vol. 12, no. 4, pp. 58–77, Jul. 2024.