1.
Balde A, Keita DS. Food Vulnerability of Senegalese Households in the Face of the COVID-19 Crisis: An Assessment by the Food Consumption Score. DAFS [Internet]. 2025Sep.20 [cited 2025Dec.10];13(05):01-14. Available from: http://116.203.177.230/index.php/TNC/article/view/19384