http://116.203.177.230/index.php/TNC/issue/feedDiscoveries in Agriculture and Food Sciences2024-11-09T08:21:28+00:00Thomas Harveydafs@scholarpublishing.orgOpen Journal Systems<p>Discoveries in Agriculture and Food Sciences (DAFS) is an international peer-reviewed, open access, bi-monthly, on-line journal that provides a medium of the rapid publication of original research papers, review articles, book reviews and short communications covering the topics relevant to the domain of agriculture, attributes of crop production and food sciences.</p>http://116.203.177.230/index.php/TNC/article/view/17838Preparation of An Instant Drink: Extruded Flour of Polished Red Rice (Oryza Sativa L) and Blackberry (Rubus Spp) Retentate By Microfiltration2024-10-29T15:44:31+00:00Arturo Meléndez Arévalojose.ascheri@embrapa.brJosé Luis Ramírez Ascherijose.ascheri@embrapa.brCarlos Wanderlei Piler De Carvalhojose.ascheri@embrapa.brDaniela De Grandi Castro Freitasjose.ascheri@embrapa.br<p>Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in Paraíba, Rio Grande do Norte, and Pernambuco. This study aimed to develop an easy-to-reconstitute beverage using red rice flour, enhanced with a co-product from blackberry juice clarification through membrane microfiltration (blackberry retentate powder). The red rice flour was processed in a Clextral twin-screw extruder under controlled conditions and dried at 60°C to less than 4% moisture. Using the central composite rotational design and response surface methodology, 13 treatments were tested to optimize physicochemical properties like proximate composition, amino acids, minerals, anthocyanins, and expansion indices (REI, VEI, LEI). Water absorption and solubility indices (WSI, WAI) and paste viscosity were also evaluated. Three treatments were selected for producing beverages, which underwent sensory evaluation by trained tasters. Results showed red rice’s superior nutritional value compared to white rice, particularly in amino acid and mineral content. The formulated beverage, containing pre-cooked red rice and blackberry powder as a functional ingredient, was well-received for its ease of reconstitution and sensory qualities.</p>2024-11-15T00:00:00+00:00Copyright (c) 2024 Arturo Meléndez Arévalo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler De Carvalho, Daniela De Grandi Castro Freitashttp://116.203.177.230/index.php/TNC/article/view/17770Endangered Egyptian Vultures Make Record Appearance at Badli Pond of Jodhpur in Rajasthan2024-10-16T16:54:19+01:00Hemsingh Gehlotgehloths@gmail.comTapan Adhikaritapanedu@gmail.comPrakash Sutharprakashjangid468@gmail.comGauravgauravranwa696@gmail.com<p>Rajasthan hosts seven of the nine vulture species found in India, including the endangered Egyptian vulture, which is experiencing a declining population trend. The primary threats contributing to this decline include trichobezoars, predation by feral dogs, exposure to diclofenac, and collisions with high-tension power lines. The Badli Pond, which has recorded an average population of 1575 Egyptian vultures with a maximum count of 1670 ± 30.95 individuals, along with the Keru dumping yard and Arna Jharna, presents an opportunity to be developed into a vulture-safe zone for conservation efforts.</p>2024-11-16T00:00:00+00:00Copyright (c) 2024 Hemsingh Gehlot, Tapan Adhikari, Prakash Suthar, Gaurav