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Vol. 12 No. 6 (2024): Discoveries in Agriculture and Food Sciences
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Discoveries in Agriculture and Food Sciences

Discoveries in Agriculture and Food Sciences

Vol. 12 No. 6 (2024)

 

Published: 2024-11-09

Articles

  • The Effect of Salinity Concentration on Proline Dehydrogenase (ProDH) Gene Expression and Proline Accumulation in Black Rice and Red Rice

    Yosefine Fetik Rudiyanto, Wahyu Indra Duwi Fanata, Tri Agus Siswoyo
    105-116
    DOI: https://doi.org/10.14738/dafs.126.18013

  • Influence of "Composite Defoliant" on Cotton Crop Yield and the Environment

    Ikramova Makhbuba Latibovna, Rakhmatov Baxtiyor Nimatovich, Allaqulov Davlat Bobomurotovich, Maxsudov Saidumar Isaevich, Gaffarov Inoyat Chorievich
    89-104
    DOI: https://doi.org/10.14738/dafs.126.17851

  • Optimizing Agricultural Sustainability: Integrating Solar-Powered Drip Irrigation in the Onion-Corn Cropping System for Climate-Resilient Farming in Magsaysay, Occidental Mindoro

    Mary Yole Apple Declaro-Ruedas, Emmanuel G. Ruedas
    77-88
    DOI: https://doi.org/10.14738/dafs.126.17607

  • Preparation of an Instant Drink: Extruded Flour of Polished Red Rice (Oryza Sativa L) and Blackberry (Rubus Spp) Retentate by Microfiltration

    Arturo Meléndez Arévalo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler De Carvalho, Daniela De Grandi Castro Freitas
    01-32
    DOI: https://doi.org/10.14738/dafs.126.17838

  • Endangered Egyptian Vultures Make Record Appearance at Badli Pond of Jodhpur in Rajasthan

    Hemsingh Gehlot, Tapan Adhikari, Prakash Suthar, Gaurav
    33-35
    DOI: https://doi.org/10.14738/dafs.126.17770

  • Analysis of Some Plant Extracts‘ Repellency and Land Use Impacts on Termites

    Vital Kwizera, Nimet Sema Gençer
    36-55
    DOI: https://doi.org/10.14738/dafs.126.17910

  • Influence of Substrate and Length on the Ability of Root Segments Cuttings of Amblygonocarpus andongensis (Welw. ex Oliv.) Exell & Torre to Regenerate

    Wangbitching Jean De Dieu, Hamawa Yougouda, Fawa Guidawa, Binwe Jean-Baptiste, Madi Ameti Damba Rodrigue, Apana Ewodo Joseph Hervé, Wamba Sopgou Dongmo Parfait, Oumarou Haman Zéphirin, Abdoulaye Herbert, Mapongmetsem Pierre Marie
    56-71
    DOI: https://doi.org/10.14738/dafs.126.17839

  • Peptide and Oligosaccharide Nutraceutical Feeding in the Upper Rumen Stomach and Lower GI Tract in Livestock: A Commentary

    D. A. Flores
    72-76
    DOI: https://doi.org/10.14738/dafs.126.17934
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Aims and Scope

The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions related to the research and development in agricultural & food technology. The publications will include both applied and basic research covering the following disciplines of agriculture and food sciences. There is no restriction on the length of the papers. The aim is to publish research on the science and technology of crop and animal production, biosecurity, and postharvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, and agriculture in changing environments.

It also features the original research in all branches of food and other cognate branches of sufficient relevance. It includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

Accordingly, the scope of the journal for the consideration of submissions is set out in more detail below, not limited to the following fields:

  • Agronomy
  • Agricultural meteorology
  • Forestry and agro forestry
  • Soils and soil management
  • Agricultural engineering and technology
  • Agricultural policy and Water management
  • Impact of climate change and the emerging technologies
  • Agricultural economics and agricultural statistics
  • Role of agricultural research and innovation for development.
  • Human Nutrition, Balanced Eating and dangers of poor nutrition
  • Diet Therapy and disease management
  • Food safety, Hygiene and Packaging
  • Food microbiology, preservation and engineering
  • Food chemistry and toxicology
  • Food laws and regulations
  • Food economics and marketing
  • Nutraceuticals and functional food
  • Food physics, Food technology and Meat Science

This journal is a member of the Committee on Publication Ethics (COPE). and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines.