Exploring Consumers Satisfaction and General Public Image to the Tanzania Bureau of Standard (TBS): Expert Survey
DOI:
https://doi.org/10.14738/abr.1011.13435Keywords:
Consumer, Research & Survey, Data Analysis, Customer, BehaviorsAbstract
We investigated the level of consumers satisfaction to TBS service through the lens of research by undertaking survey on 9 pre-selected regions in Tanzania . The theoretical insights on comparing the overall service delivery with other rival organizations while identify area of focus to improve on TBS service delivery were identified. Mixed perception was observed among consumers which have led to negativity among the public and potential SMEs, as they view any interactions with the organization (TBS) as potential threat to their livelihood even though overall perception was satisfying. Further, the customers were made aware in understanding what TBS is all about in supporting and promoting their products to reach higher markets and international markets as standard goods. We compared the public opinions with our investigation approach using our tools of where contented consumers unintentionally participated and ultimately suggested and proposed ideal way forward.
References
Baruch, Y., & Holtom, B. C. (2008). Survey response rate levels and trends in organizational research. Human relations, 61(8), 1139-1160.
Blanchard, R., & Galloway, R. (1994). Quality in retail banking. International Journal of Service Industry Management, 5(4), 5-23.
Fornier, S. (1994). A Consumer-based Relationship Framework for Strategic Brand Management, published PhD dissertation. University of Florida.
Gummesson, E. (1993). Quality management in service organizations: an interpretation of
the service quality phenomenon and a synthesis of international research: ISQA.
hpp//:www.tbs.go.tz. (2017). Roles of Tanzania Bureau of Standards (TBS) Retrieved 25 March 2017, 2017
Nelson, E. C., Rust, R. T., Zahorik, A., & Rose, R. L. (1992). Do patient perceptions of quality relate to hospital financial performance? Marketing Health Services, 12(4), 6.
Reichheld, F. F., & Sasser, W. E. (1990). Zero Defeofions: Quoliiy Comes To Services.
Rust, R. T., & Zahorik, A. J. (1991). The value of customer satisfaction: Working Paper, Vanderbilt University.
Rust, R. T., Zahorik, A. J., & Keiningham, T. L. (1995). Return on quality (ROQ): Making service quality financially accountable. The Journal of Marketing, 58-70.
Schneider, B., & Bowen, D. E. (2010). Winning the service game Handbook of service science (pp. 31-59): Springer.
Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1990). Delivering quality service:
Balancing customer perceptions and expectations: Simon and Schuster.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 George S. Oreku
This work is licensed under a Creative Commons Attribution 4.0 International License.