Composition of Ingredients in Syubhah Semi Processed Food, Trust and Purchase Behavior - A Conceptual Framework
DOI:
https://doi.org/10.14738/abr.610.5211Keywords:
Halal, Syubhah, Islamic Food, Semi Processed food, Trust and Purchase behaviorAbstract
The paper aims to reviews the growing dimension of Halal food industry, whereby consumers nowdays tend to purchase Syubhah semi processed food due to the lack of knowledge on composition of ingredients, wholesomeness, labeling and certification. An extensive review of the current literature reveals that limited holistic studies on Syubhah semi processed food exist. This study, therefore, aims to fill this gap by proposing a conceptual framework for syubhah semi processed food. This study develops a conceptual framework explaining consumer intention formation by underpinned with the theory of planned behavior which consist of attitude toward behavior, subjective norm, perceived behavioral control, intention and behavior. This study not only has implications for future research, but also provides useful information for academician and practitioners in the Halal food industries.
References
AGree. (2015). Local Food: Revitalizing Community-based Food Systems. AGree - Transforming Food and Agriculture Policy, 1-11. AGree Publication. Retrieved from A: www.foodandagpolicy.org
Al Ghazali, I. (2013). Ihya Ulumuddin (6th ed.). (H. Isa, Ed., & A. S. Dimisqi, Trans.) Malaysia: BukuBuku Publication.
Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
Al-Hyari, K., Alnsour, M., Al-Weshah, G., & Haffar, M. ( 2012). Religious beliefs and consumer behaviour: from loyalty to boycotts. Journal of Islamic Marketing, 3(2), 155-174.
Al-Nahdi, M., Ismail, I., Haron, H., & Islam, M. (2009). Intention to patronage halal restaurants among Malaysian Muslims – an issue of halal perception”,. The Global Business Summit Conference.
Ambali, A. R., & Bakar, A. N. (2014). People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers. Procedia - Social and Behavioral Sciences, 121, 3-25.
Berita Harian. (24 September, 2014a). 41 pelajar SMK Sultanah Bahiyah keracunan makanan. Retrieved 24 Mei, 2016, from BH Online: http://www.bharian.com.my
Berita Harian. (2014c). Perlaksanaan Persijilan Telus, penuhi prosedur: JAKIM akui berdepan cabaran selesai isu DNA babidalam dua jenama coklat Cadbury. Kuala Lumpur: Berita Harian.
Bonne, K., & Verbeke, W. (2008). Muslim consumer trust in halal meat status and control in Belgium. Meat science, 79(1), 113-123.
Boyer, R., & McKinney, J. (2013). Food Storage Guidelines For Consumers. Virginia Cooperative Extension programs and employment. Virginia State. Retrieved from www.ext.vt.edu
Brown, M. E., & Funk, C. C. (2008). Food Security Under Climate Change. Science (NASA), 580-581 .
Bruil, R. (2010). Halal Logistics and The Impact Of Consumer Perception. . 1-75. University of Twente. Netherland: University of Twente.
Burhan, A. (2000). Consumer behavior and religiosity of Muslim community in Klang Valley: Consumer perception on halal and non halal in products and services. University Malaya.
Chaudry, M. M., Jackson, M. A., Hussaini, M. M., & Riaz, M. N. (2000). Halal Industrial Production Standards. (4th ed.). Illinois, USA: J&M Food Products Company.
Consumers Association of Penang. (2006). Guide Association of Users Penang: Halal Haram, Penang:. The Consumers Penang.
Dahalan, Z. (2008). Kecenderungan umat Islam terhadap konsep pemakanan halal: Kajian di UiTM Pulau Pinang. ECER Regional Conference. Kelantan.
Dindyal, S. (2003). How personal factors, including culture and ethnicity, affect the choices and selection of food we make. Journal of Third World Medicine, 1(22), 27-33.
Duyff, R. L., Hasler, D., & Ohl, S. S. (1990). Modern Meals. Oklahoma : McGraw Hill.
Fortuin, F. T., & Omta, S. (. (2009). Innovation drivers and barriers in food processing. British Food Journal, 111(8), 839-851.
Gaze, J. (2005). Microbiological aspects of thermally processed foods. Journal of Applied Microbiology, 98, 1381–1386. doi:10.1111/j.1365-2672.2005.02636.x
Greenfield, H., & Southgate, D. (2003). Food Composition Data. Food and Agriculture Organization of the United Nations. Rome: Elsevier Science Publishers.
Hart, B. (1997). Technology and food production . Nutrition & Food Science, 97 (2), 53 - 57.
Hashim, P. (2004). Food Hygiene Awareness for Food Business. Standard & Quality News, 11, pp. 6-7.
Hassan, S. H. (2011). Consumption of functional food model for Malay Muslims in Malaysia. Journal of Islamic Marketing, 2(2), 104-124.
Henderson, D., Handy, C. R., & Neff, S. (2013). Globalization of the Processed Foods Market - Agricultural economic Report. Washington: The United States Department of Agriculture (USDA).
International Food Information Council Foundation. (2013). Food & Health survey 2013 : Consumer Attitudes Toward Food Safety, Nutrition & Health. International Food Information Council Foundation.
JAKIM. (1999). e-Fatwa JAKIM. Retrieved 2015, from Jabatan Kemajuan Islam Malaysia: http://www.e-fatwa.gov.my/kod-isu-tagging/1999
Jamaludin, M. A., & Wan Mohamed Radzi, C. W. (2009). Teori Istihalah Menurut Perspektif Islam Dan Sains: Aplikasi Terhadap Beberapa Penghasilan Produk Makanan. Shariah Journal ), 17(1), 169-194.
Junus, L. (March, 2007). Sains dan Teknologi Makanan. Estidotmy - Teknologi Makanan, 61, 4-5. Ministry of Science, Technology and Inovation, Malaysia.
Kajale, D. B., & Becker, T. C. (2013). Determinants of consumer support for mandatory labeling of genetically modified food in India: A student survey. British Food Journal, 115, 1597-1611.
Kelman, H. (2006). Interests, relationships, identities: Three central issues for individuals and groups in negotiating their social environment. Annual Review of Psychology., 57, 1-26.
Kocturk, T. O. (2002). Food rules in the Koran. Scandinavian Journal of Nutrition, 46(3), 137-139.
Kosmo. (31 5, 2016). Perencah Nestle - Lebih cepat, mudah. Online. Kuala Lumpur, Malaysia.
Kotler, P., & Keller, K. L. (2016). Marketing Management, Global Edition (15 ed.). Pearson.
Kyaw, D. (2009). Rural Households’ Food Security and Coping Strategies to Food Insecurity in Myanmar. Institute of Developing Economy, Japan External Trade Organization. Japan: Institute of Developing Economy, Japan External Trade Organization.
Lanford, B. (07, 2011). Local Food: Does It Matter What We Eat? ECONOMIC and Community Development. Retrieved from www.clemson.edu/extension/community
Lang, T., & Heasman, M. (2004). Food Wars: The global battle for mouths, minds and markets. London:: Earthscan.
Law of Malaysia Act 539. (2006). Small and Medium Industries Development Corporation Act 1995. Kuala Lumpur, Malaysia: Percetakan Nasional Malaysia Bhd.
Lewis, J., & Weigert, A. (1985). Trust as a social reality. Social Forces, 63(4), 67-85.
Lim, M., Hui., Nip, W.-K., Smith, J. S., & Yu, P. H. (2004). Principles of Food Processing. In J. S. Smith, & Y. H. Hui, Food Processing : Principles and Applications (pp. 3-29). Iowa, USA: Blackwell Publishing.
Malaysia Food Act. (1983). Food Act 1983 & Food Regulation 1985. Law of Malaysia. Government of Malaysia.
Malaysia, D. o. (2011). National Agro-Food Policy 2011-2020. Kuala Lumpur, Malaysia: Department of Agriculture, Malaysia;.
Man, S., & Yahaya, Z. A. (2014). Halalkan Makanan Kita. Selangor: PTS Islamika Sdn Bhd.
Marsden, T., Banks, J., & Bristow, G. (2000). Food Supply Chain Approaches: Exploring Their Role in Rural Development. Sociologia Ruralis, 40, 424–438.
Marzuki, S. Z., Collin, M. H., & Ballantine, P. W. (2012). Restaurant Manager and Halal Certification in Malaysia. Journal of Foodservice Business Research, 15(2), 195-214.
Mc clements, D. J., Vega, C., & Mc bride, A. E. (2011). In Defense of Food Science. Gastronomica: The Journal of Food and Culture, vol.11(2), pp.76–84.
Mingguan Malaysia. (2014). Analisis Polenik DNA Babi. Kuala lUmpur: Mingguan Malaysia.
Ministry of Health Malaysia. (2010). Status “Melamine Rumours” In Milk. Kuala LUmpur: Ministry of Health, Malaysia.
Mohamed Nasir, K., & Pereira, A. A. (2008). Defensive dining: Notes on the public dining experiences in Singapore. Contemporary Islam, 2, pp. 10-13.
Mohamed, Z., Rezai, G., Shamsudin, M. N., & Chiew, F. E. (2008). Halal logo and consumers’ confidence: What are the important factors? Economic and Technology Management Review., 3, 37–45.
Mufti Department of Brunei, B. (2012). Isu-Isu produk Halal. Brunei: Al Hidayah House of Publisher Sdn Bhd.
Muhammad, N. M., Isa, M. F., & Kifli, C. B. (2009). Positioning Malaysia as Halal-Hub : Integration Role of Supply Chain Strategy and Halal Assurance System. Asian Social Science, 5(7), 44-52.
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: the role of religiosity. Journal of Islamic Marketing, 3(2), 108-120.
Nasaruddin, R. R., Mel, M., Fuad, F., Jaswir, I., & Hamid, H. A. (2011). The Importance of a Standardized Islamic Manufacturing ( IMP ) for Food and Pharmaceutical Productions. 2nd International Conference on Professional Ethics & Education in Engineering 2011, (pp. 978-983). Kuala Lumpur.
Nasr, S. H. (1981). Islamic life and thought. Albany, New Yolk: State University Of New York Press.
Ogden, J., Rossetti, C., & Hendrick, T. (2007). An exploratory cross-country comparison of strategic purchasing. Journal of Purchasing & SupplyManagement, 13(1), 2-16.
Omar, E. N., Jaafar, H. S., & Osman, M. R. (2013). Halalan Toyyiban Supply Chain of the Food Industry. Journal of Emerging Economies and Islamic Research, 3, 1-12.
Pavlou, P. (2003). Consumer acceptance of electronic commerce: integrating trust and risk with the technology acceptance model. International Journal of Electronic Commerce , 7(3), 101–134.
Qaradhawi, Y. A. (2014). Halal dan Haram dalam Islam (3rd ed.). (Z. M. Bakri, Trans.) Negeri Sembilan: Pustaka Cahaya Kasturi Sdn Bhd.
Rahman, A. H., Ahmad, W. I., Mohamad, Y., & Ismail, M. Z. (2011). Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia. Asian Social Science, 7(12), 216-222.
Riaz, M. N., & Chaudry, M. M. (2004). Halal Food Production. Boca Raton, Florida: CRC Press.
Sang, M. L., Sang, H. P., Seong, N. Y., & Seung, J. Y. (2007). RFID based ubiquitous commerce and consumer trust. Industrial Management & Data Systems, 107(5), 605-607.
Sarker, S., Bose, T. K., Palit, M., & Haque, M. E. (2013). Influence of personality in buying consumer goods-a comparative study between neo-Freudian theories andtrait theory based on Khulna region. International Journal of Business and Economics Research, 2(3), 41-58.
SME Corp. Malaysia. (2012). Summary SME Master Plan 2012-2020 : Catalyst Growth and Income. SME Corp. Malaysia. Kuala Lumpur, Malaysia: SME Corporation Malaysia.
Solomon, M. R., Russell, B. R., & Previte, J. (2013). Consumer behaviour : Buying , having, being. Australia: Pearson Eduction Inc.
Talib, H. H., & Ali, K. A. (2008). Aspek Kualiti, Keselamatan Dan Kesihatan Di Kalangan Pks Makanan: Satu Sorotan Kajian. Jurnal Teknologi, 49, 65-79.
Talib, H. H., Ali, K. A., & Jamaludin, K. R. (2008). Quality Assurance in Halal Food Manufacturing in Ma. International Conference on Mechanical and & Manufacturing Engineering (ICME2008),. Johor: Universiti Tun Hussein Onn Malaysia.
Tieman, M., Ghazali, M. C., & Vorst, J. G. (2013). Consumer perception on halal meat logistics. British Food Journal, 115(8), 1112-1129.
Tuu, H. H., & Olsen, S. O. (2012). Certainty, risk and knowledge in the satisfaction-purchase intention relationship in a new product experiment. Asia Pacific Journal of Marketing and Logistics, 24(1), 78-101.
University of Michigan. (2009). Building a Community-Based Sustainable Food System. University of Michigan, Urban & Regional Planning, Michigan USA.
Yahya, W., & Marzuki, S. (2013). Revitalishing Halal Market Potential Through Islamic Business Practices: The Futue of HAlal Business. The Emergence of Global Halal Business, 135-138. UiTM Press.
Yunus, M., Wan Chik, W., & Mohamad, M. (2010). The Concept of Halalan Tayyiba and Its Application in Products Marketing : A Case Study at Sabasun HyperRuncit Kuala Terengganu , Malaysia. International Journal of Business and Social Science, 1(3), 239-248.
Zalina, Z. (2008). Topping into world Halal Market: Some Discussions on Malaysia Laws and Standards : . Journal of Syariah, 16, 603 – 616.
