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Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences
Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 10 No. 4 (2022)
DOI:
https://doi.org/10.14738/dafs.104.2022
Published:
2023-04-19
Articles
Magnitude of Effect of Rural Banditry on IFAD-CASP Participating Crop Producers in Zamfara State, Nigeria
Sanchi, I. D., Saadu, U., Kaka, Y., Muhammad, A.
1-11
pdf
DOI:
https://doi.org/10.14738/dafs.104.13878
Review of Farmers Field School Approach for Facilitation of Climate Smart Agriculture
Siraj Shekmohammed, Samuel Lemma
12-22
pdf
DOI:
https://doi.org/10.14738/dafs.104.14097
Performance Evaluation of IrishPotato (Solanum tuberosum L.) Varieties for Tuber Yield in Buno Bedele, Southwestern, Ethiopia
Alemayehu Abdeta, Gebeyehu Chala, Tolasa Tamiru
23-31.
pdf
DOI:
https://doi.org/10.14738/dafs.104.14395
A Review of Combined Use of Biochar with Nitrogen Fertilizer as an Instrument for Improving Maize Yield and Soil Fertility
Mohammed Kedir
32-38
pdf
DOI:
https://doi.org/10.14738/dafs.104.14379
A Comparative Study on Different Methods of Inoculating Cowpea Using Microbial Fertilisers
Ze Medjap Abel Second, Yaouba Aoudou, Fuh Ngwa Yvonne
39-46
pdf
DOI:
https://doi.org/10.14738/dafs.104.13871
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