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Vol. 11 No. 6 (2023): Discoveries in Agriculture and Food Sciences
Vol. 11 No. 6 (2023): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 11 No. 6 (2023)
DOI:
https://doi.org/10.14738/dafs.116.2023
Published:
2023-11-12
Articles
Occupational Health Hazards and Injuries among Fish Smokers in the Gambia Fishing Communities
Evelyn Anuli Uyamadu, Mynepali Sridhar, Godson Ana, Oyewale Morakinyo
1-14
pdf
DOI:
https://doi.org/10.14738/dafs.116.15544
Limits of the HACCP for the Food Safety System
Bruno Riccardi, Sergio Resta, Giacomo Resta
15-22
pdf
DOI:
https://doi.org/10.14738/dafs.116.15856
Effect of Integrated Weed Control Options on Growth and Yield of Cassava at Kilosa District, Tanzania
Joseph Adonia Leonard, Emmanuel Vicent Laswai, Abdul B. Kudra, George M. Tryphone
23-38
pdf
DOI:
https://doi.org/10.14738/dafs.116.15686
Evaluating the Effect of Different Planting Dates on Pests and Diseases Infecting Cowpea (Vigna unguiculata (L.) Walp in Buea, Cameroon
Christabel Kalzembo Tolefack, Oben Tom Tabi, Ntonifor Nelson Neba
39-54
pdf
DOI:
https://doi.org/10.14738/dafs.116.15548
Effect of Elevated Temperature and Ethyl Methane Sulfonate on the Growth and Yield Attributes of Summer Onion (Allium Cepa L)
Asif Hasnath Luhan, Muhammad Aslam Ali, Md Rafiqul Islam, Shah Tasdika Auyon, SK Md. Fazlay Rabbi, Deboki Kundo, Tazbeen Tabara Nitu, Humayun Kabir
55-66
pdf
DOI:
https://doi.org/10.14738/dafs.116.16045
Municipal Solid Waste Compost as Alternative Carrier Material for Rhizobia Inoculants
G. Akuru, J. B. Tumuhairwe, P. Ebanyat, J. S. Tenywa, L. D. Nabirye
67-80
pdf
DOI:
https://doi.org/10.14738/dafs.116.16105
Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda
Tumusingize, Peregrino, Muchunguzi, Charles, Chebet, Mercy, Turyamuheebwa, Joab, Akatukwatsa, Martha
81-88
pdf
DOI:
https://doi.org/10.14738/dafs.116.15881
Plant Growth and Nitrogen Flow in an Aquaponics System Integrating Lettuce Hydroponics and Loach Aquaculture
Shimakawa Y., Yoshiaki Kitaya, Shibuya T., Endo R.
89-95
pdf
DOI:
https://doi.org/10.14738/dafs.116.15139
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