Vol. 12 No. 5 (2024): Discoveries in Agriculture and Food Sciences

					View Vol. 12 No. 5 (2024): Discoveries in Agriculture and Food Sciences

Discoveries in Agriculture and Food Sciences

Vol. 12 No. 5 (2024)

Discoveries in Agriculture and Food Sciences

Published: 2024-09-19

Articles

  • Engaging Agro-Pastoralists in Seed Business: Community-Based Onion Seed Production under Irrigated Conditions in Gelealo District, Afar

    Yitages Kuma Beji, Shimelis Alemayehu
    69-85
    DOI: https://doi.org/10.14738/dafs.125.17656
  • Insecticide Spray Guide for the Control of Spodoptera Frugiperda JE Smith (Lepidoptera: Noctuidae) basing on Maize Crop Injury Signs

    Mbemba, K. F., Rwegasira, G. M., Tryphone, G. M.
    53-68
    DOI: https://doi.org/10.14738/dafs.125.17660
  • Supply Side Deficiency and Policy Direction for Enhancing Food and Nutrition Security in the United States

    Xuanli Liu
    42-52
    DOI: https://doi.org/10.14738/dafs.125.17655
  • Water Security in Haiti: Do National Stakeholders Consider Water and Sanitation as a Priority in Development?

    Jean Fritz Saint Preux, Joseph J. Molnar Joseph, Frances O’Donnell, Wendiam Sawago
    01-20
    DOI: https://doi.org/10.14738/dafs.125.17510
  • Comparison of Non-Linear Height-Diameter Models of Tectona grandis L.f. in a Rainforest Site in Southern Nigeria

    Y. I. Egonmwan, W. O. Orukpe
    20-28
    DOI: https://doi.org/10.14738/dafs.125.15549
  • Factors Affecting Fresh Fruit Loss and Waste at Retail: A Focus on the Thiaroye, Pikine, and Sandiniéry Markets in the Dakar Region, Senegal

    Fatou Corka Kane, Djimadoum Kimassoum, Frazzoli Chiara
    29-41
    DOI: https://doi.org/10.14738/dafs.125.17647