Vol. 12 No. 4 (2024): Discoveries in Agriculture and Food Sciences

View Vol. 12 No. 4 (2024): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 12 No. 4 (2024)
DOI: https://doi.org/10.14738/dafs.124.2024
Published: 2024-07-07

Articles

  • Macro- and Micro-Climatic Influence on Maize Quality and Insect Pest Management Strategies in Small Market Storehouses in Nigeria

    Mobolaji Oluyimika Omobowale, Olumuyiwa R. Kolayemi, Akhere E. Olenloa, Jonathan C. Ogwumike, Adeola A. Ala, Michael A. Omodara, Gbenga S. Busari, Jafar A. Braimah, Shekinat K. Ajao, Grace O. Otitodun, Samuel I. Nwaubani, Klein E. Ileleji, Samuel G. McNeill, George P. Opit
    01-20
    DOI: https://doi.org/10.14738/dafs.124.17181

  • Productive Growing System of Andrographis paniculata and Inhibitions of Reverse Transcriptase and 3CLpro Enzymes by the Isolated Andrographolide

    Jasadee Kaewsrichan, Paweena Wongwitwichot, Varomyalin Tipmanee, Ashara Pengnoo
    21-34
    DOI: https://doi.org/10.14738/dafs.124.16859

  • Efficient in vitro Planting Materiel Production of Ginger (Zingiber officinale roscoe)

    Gilles Habib Todjro Cacaï, Florentin Danton Kango, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Jaures Riwan Uriel Kouke, Jerome Anani Houngue
    45-58

  • Yield Estimation and Factors Influencing Acceptance of Sweet potato Vines of Virus Free Varieties in Selected Agro-ecological Zones in Tanzania

    Castory Kibiki, Paul Saidia, Mohammed Shemahonge, Fabian Mihafu
    35-44
    DOI: https://doi.org/10.14738/dafs.124.17243

  • Effects of Foam Mat Drying on the Nutritional, Functional, Antioxidant, and Sensory Properties of Soursop-Based Crisps

    Saha Foudjo Brice Ulrich, Antoinette Nain Ngeh, Richard Aba Ejoh
    58-77
    DOI: https://doi.org/10.14738/dafs.124.16803

  • The Impact of Livelihood Capital on the Poverty Escaping of Poor and Near-Poor Households in Ninh Binh Province

    Nguyen Van Song, Nguyen Xuan Diep, Nguyen Quang Nam, Dao Thu Tra, Do Thi Man, Le Thi Thanh Hao, Le Phuong Nam, Vuong Thi Khanh Huyen
    78-88
    DOI: https://doi.org/10.14738/dafs.124.17365

  • Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?

    Paloma De Souza Silva, José Luis Ramírez Ascheri, Diego Palmiro Ramírez Ascheri, Arturo Meléndez Arévalo, Ronel Joel Bazán Colque, Erika Madeira Moreira da Silva
    89-109
    DOI: https://doi.org/10.14738/dafs.124.17449

  • Why Food Technology by Extrusion-Cooking?

    José Luis Ramírez Ascheri
    110-144
    DOI: https://doi.org/10.14738/dafs.124.17453